Food
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Make sure all food is covered or stored correctly.
Do not leave out for more than two hours
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Oxygen
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Food is stored in airtight containers, no holes in packaging
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Neutral environment
(ph levels)
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Preserving foods with vinegar, salt, lemon affects growth. Clean sefus with anti bacterial spray
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Temperature
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Foods are stored in a freezer at -18 or fridge at 2-4 degrees cooked over 75 degrees and reheated over 80 dagres
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Moisture
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Food is left to cool prior to going in the fridge to avoid condensation
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Time
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Food should not be left out for more than three hours
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