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Friday, 16 March 2018

hauora

                                                      Te whare tapawha 


i participated by making a new whare when the other one had been broken
by righting the meanings on each wall


Tuesday, 13 March 2018

build a boat plan
in our first class we learnt about safety and how to use the tools
in our second class we started to learn about how our boat was going to end up looking and how we were going to get to that end result
lesson three we planned out our Gantt chats



what is a Gantt chart:
a chart in which a series of horizontal lines shows the amount of work done or production completed in certain periods of time in relation to the amount planned for those periods.

Image result for gantt chart


























Tuesday, 6 March 2018

foods health and safety



Food
Make sure all food is covered or stored correctly.
Do not leave out for more than two hours
Oxygen
Food is stored in airtight containers, no holes in packaging  
Neutral environment
(ph levels)
Preserving foods with vinegar, salt, lemon affects growth. Clean sefus with anti bacterial spray
Temperature
Foods are stored in a freezer at -18 or fridge at 2-4 degrees cooked over 75 degrees  and reheated over 80 dagres

Moisture
Food is left to cool prior to going in the fridge to avoid condensation
Time
Food should not be left out for more than three hours